Alchemik Beer 2 Beer Recipe | Extract No Profile Selected | Brewer's Friend

Alchemik Beer 2

310 calories 39.4 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 310 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)
Created: Wednesday June 16th 2021
1.098
1.036
8.1%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bestmalz - BEST Heidelberg250 kg BEST Heidelberg 38 1.3 23.3%
300 kg Bestmalz - BEST Heidelberg Wheat Malt300 kg BEST Heidelberg Wheat Malt 37 1.6 27.9%
50 kg Bestmalz - BEST Munich50 kg BEST Munich 37 6.3 4.7%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 4.7%
50 kg Bestmalz - BEST Caramel Hell50 kg BEST Caramel Hell 34.5 5.4 4.7%
50 kg Weyermann - Carahell50 kg Carahell 34 10 4.7%
50 kg Bestmalz - BEST Biscuit50 kg BEST Biscuit 35 20 4.7%
100 kg Rhubarb100 kg Rhubarb 0.4 0 9.3%
30 kg Cane Sugar30 kg Cane Sugar 46 0 2.8%
120 kg Lactose (Milk Sugar)120 kg Lactose (Milk Sugar) 41 1 11.2%
25 kg Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark 36.23 11 2.3%
1,075 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Alchemik Beer 2" No Profile Selected beer recipe by Brewer #338864. Extract, ABV 8.13%, IBU 0, SRM 8.16, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, BEST Munich, BEST Chit Malt, BEST Caramel Hell, Carahell, BEST Biscuit, Rhubarb, Cane Sugar, Lactose (Milk Sugar), BEST Munich Dark )
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 11:24 UTC
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