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Alchemik Beer 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 310 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.098

Final Gravity:

1.036

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Bestmalz - BEST Heidelberg250 kg BEST Heidelberg	38	1.3	23.3%
300 kg	Bestmalz - BEST Heidelberg Wheat Malt300 kg BEST Heidelberg Wheat Malt	37	1.6	27.9%
50 kg	Bestmalz - BEST Munich50 kg BEST Munich	37	6.3	4.7%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	4.7%
50 kg	Bestmalz - BEST Caramel Hell50 kg BEST Caramel Hell	34.5	5.4	4.7%
50 kg	Weyermann - Carahell50 kg Carahell	34	10	4.7%
50 kg	Bestmalz - BEST Biscuit50 kg BEST Biscuit	35	20	4.7%
100 kg	Rhubarb100 kg Rhubarb	0.4	0	9.3%
30 kg	Cane Sugar30 kg Cane Sugar	46	0	2.8%
120 kg	Lactose (Milk Sugar)120 kg Lactose (Milk Sugar)	41	1	11.2%
25 kg	Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark	36.23	11	2.3%
1,075 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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