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Reptar Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 138.26 liters
Post Boil Size: 132.28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 16th 2021

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

22.8

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	19.8%
2.50 kg	BA Malt - Melanoidina2.5 kg Melanoidina	36	25	9.9%
2.50 kg	Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L	34	60	9.9%
15 kg	United Kingdom - Pale 2-Row15 kg Pale 2-Row	38	2.5	59.4%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	0.2%
0.20 kg	BA Malt - Caramelo 1200.2 kg Caramelo 120	34	120	0.8%
25.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Fuggles50 g Fuggles Hops	Pellet	5.5	Boil	60 min	6.81	25%
100 g	Citra100 g Citra Hops	Lupulin Pellet	11	Boil	15 min	13.52	50%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.47	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	6.81	25%
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops	13.52	50%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	2.47	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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