Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Santiam (6.5 AA)0.25 oz Santiam (6.5 AA) Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
7.05 |
16.7% |
0.25 oz |
Crystal (4.3 AA)0.25 oz Crystal (4.3 AA) Hops |
|
Pellet |
2.3 |
First Wort
|
0 min |
2.16 |
16.7% |
0.50 oz |
Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
1.95 |
33.3% |
0.50 oz |
Santiam (6.5 AA)0.5 oz Santiam (6.5 AA) Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
6.36 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Santiam (6.5 AA) (Pellet) 0.74999999828443 oz Santiam (6.5 AA) (Pellet) Hops |
|
13.41 |
50% |
0.75 oz |
Crystal (4.3 AA) (Pellet) 0.74999999828443 oz Crystal (4.3 AA) (Pellet) Hops |
|
4.11 |
50% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
154 °F |
148 °F |
60 min |
Yeast
Propagate Labs - MIP-620 Andechs Lager
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 55 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
338 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Primo purified bottled water
"No Puns Allowed in Helles" Munich Helles beer recipe by HipsterHedgehog. BIAB, ABV 4.79%, IBU 17.51, SRM 4.8, Fermentables: (Pilsner, Genie Munich, Genie Honey, Root Shoot Malting - Munich 10) Hops: (Santiam (6.5 AA), Crystal (4.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 03:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top