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Pilot Batch - Centennial Cascade

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 27.54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Wednesday June 16th 2021

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

4.8

Mash pH

5.8

Cost $

6.84

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.27 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.27 kg No.19 Floor Malt Maris Otter		37	3	45%
2.28 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.28 kg Maris Otter Pale Ale Malt	$ 3.00 / kg $ 6.84	38	2.65	45.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	9.9%
5.05 kg / $ 6.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Boil	60 min	10.89	16.7%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil	10 min	5.83	16.7%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Whirlpool	15 min	4.4	33.3%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Whirlpool	15 min	6.49	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Chief Hops - Cascade (Pellet) 45 g Cascade (Pellet) Hops	15.29	50%
45 g	Yakima Chief Hops - Centennial (Pellet) 45 g Centennial (Pellet) Hops	12.32	50%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	67.5 °C	67.5 °C	60 min
18.55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Toronto, ON (GTA Brews Tested 2020/10/19)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 04:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilot Batch - Centennial Cascade

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