View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Abbey Normal Dubbel Ver 2

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

24.6

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Pilsen Light3.15 lb LME Pilsen Light	37.6	2	68.5%
0.50 lb	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	10.9%
0.30 lb	Turbinado0.3 lb Turbinado - (late boil kettle addition)	44	10	6.5%
0.25 lb	Briess - DME Munich0.25 lb DME Munich	45	8	5.4%
4.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	4.3%
0.20 lb	Weyermann - Caramunich Type 30.2 lb Caramunich Type 3	34	57	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - German Tettnang0.75 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	20.61	65.2%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.99	34.8%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - German Tettnang (Pellet)	20.61	65.2%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	3.99	34.8%
1.15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 75 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!