Fermentation History
Target 11°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
11 |
First Wort at 100 °C
|
0 min |
24.75 |
16% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
12.71 |
42% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.81 |
21% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
21% |
|
119 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Magnum (Pellet) 19 g Magnum (Pellet) Hops |
|
24.75 |
16% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
16.52 |
84% |
|
119 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
10 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
Notes
Add 1/2 campden tablet pre mash.
Add first-wort hops prior to sparge.
90min boil.
O2, 2L/min for 2min.
14 day primary @ 11c, 14 day secondary @ 13c.
Condition @ 1.5c for 7 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-09 02:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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