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O'Connor Darth Malt Imperial Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.77 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

87.3

SRM (morey):

19.8

Mash pH

5.4

Cost $

57.30

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Proximity - Prox Red4.6 kg Prox Red	36	18	74.4%
1 kg	Proximity - Wheat Malt1 kg Wheat Malt	39.1	3	16.2%
0.50 kg	Proximity - Prox Mild0.5 kg Prox Mild	36.8	6	8.1%
71 g	Proximity - Caramunich 6071 g Caramunich 60	34.5	60	1.1%
14 g	Proximity - Chocolate Wheat14 g Chocolate Wheat	34.5	400	0.2%
6.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	Columbus48 g Columbus Hops		Pellet	15	Boil	30 min	67.23	13.1%
105 g	Zythos105 g Zythos Hops	$ 0.50 / g $ 52.50	Pellet	11	Whirlpool at 82 °C	20 min	20.06	28.7%
85 g	Cascade85 g Cascade Hops		Pellet	7	Dry Hop	5 days		23.2%
85 g	Chinook85 g Chinook Hops		Pellet	13	Dry Hop	5 days		23.2%
43 g	Cluster43 g Cluster Hops		Pellet	6.5	Dry Hop	5 days		11.7%
366 g / $ 52.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
48 g	Columbus (Pellet) 48 g Columbus (Pellet) Hops		67.23	13.1%
105 g	Zythos (Pellet) 105 g Zythos (Pellet) Hops	$ 0.50 / g $ 52.50	20.06	28.7%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops			23.2%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops			23.2%
43 g	Cluster (Pellet) 43 g Cluster (Pellet) Hops			11.7%
366 g / $ 52.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	69 °C	67 °C	60 min
16 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
71 g	Brown Sugar		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:	$ 0.24 / g $ 4.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

$ 4.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-oconnor-darth-malt-imperial-red-ipa/

DIRECTIONS
Mill the grains and mash at 153°F (67°C) for 60 minutes. Lauter, sparge, and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Stir in the brown sugar and boil for 60 minutes, following the hops schedule. At flameout, stir 5 minutes to conduct a whirlpool, add whirlpool hops, and allow to rest for 20 minutes. Chill to 68°F (20°C), aerate well, and pitch plenty of healthy yeast. Ferment at 70°F (21°C). When the beer reaches terminal gravity, add dry hops. After 5 days, cold crash, package, and carbonate.

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 21:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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