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#41Cream ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday June 15th 2021

Cathy's Yellow Beer

by BowAholic

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 16

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

17.1

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	57.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	19.2%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	3.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	19.2%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	15	Boil	60 min	14.5	22.5%
15.50 g	Domestic Hallertau15.5 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	2.59	77.5%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	14.5	22.5%
15.50 g	Domestic Hallertau (Pellet)	2.59	77.5%
20 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Hamilton, Ontario, Canada City Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	33	26	84
Mash Chemistry and Brewing Water Calculator

Notes

Mash ratio: 2.5 L/Kg -> 6.25L
polenta added at 70C. Stirred until mashed then 2-row added at 66 C.

1Kg of polenta used. O.G produced from mash was 1.032ish. Adjusted recipe to 0.2 Kg flaked corn.

0.5 Dry malt extract added for ABV boost.

Final wort O.G: 1:052. Therefor polenta adjusted to 0.5 flaked corn equivalent.

Brewed on: July 9/ 2021

Tasting note July 19th: Hope schedule on point for a pseudo-lager. Beer is nice and crispy, not a cream ale! Only strangeness from tartaric acid and salt from the polenta.

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2021-07-19 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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