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Gonchela Hazy KV style

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday June 15th 2021

NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

34.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Bestmalz - BEST Pilsen2.2 kg BEST Pilsen	37	1.9	75.9%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	37.7	2.2	10.3%
0.30 kg	Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt	36.1	2.4	10.3%
0.10 kg	Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt	23	1.4	3.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Citra32 g Citra Hops	Pellet	13.3	Hop Stand at 80 °C	30 min	14.05	18.2%
32 g	Mosaic32 g Mosaic Hops	Pellet	11.8	Hop Stand at 80 °C	30 min	12.46	18.2%
16 g	Yakima Valley Hops - Sabro16 g Sabro Hops	Pellet	15.1	Hop Stand at 80 °C	30 min	7.97	9.1%
32 g	Citra32 g Citra Hops	Pellet	13.3	Dry Hop	3 days		18.2%
32 g	Mosaic32 g Mosaic Hops	Pellet	11.8	Dry Hop	3 days		18.2%
32 g	Yakima Valley Hops - Sabro32 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		18.2%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	14.05	36.4%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	12.46	36.4%
48 g	Yakima Valley Hops - Sabro (Pellet) 48 g Sabro (Pellet) Hops	7.97	27.3%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	65 °C	65 °C	60 min
6 L		Sparge	77 °C	77 °C	5 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 61g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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