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Solstice d'Été 2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 370 calories (Per 500ml)
Carbs: 29.9 g (Per 500ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

21.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	CA - Seigle malté2 kg Seigle malté	42.2	4	25%
4 kg	CA - Pilsner4 kg Pilsner	38	2.1	50%
2 kg	Honey2 kg Honey	35	2	25%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	60 min	11.88	3.7%
35 g	Cascade35 g Cascade Hops	Pellet	4.7	Boil	10 min	5.91	12.8%
14 g	Centennial14 g Centennial Hops	Pellet	8	Boil	10 min	4.02	5.1%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 75 °C	35 min		41.6%
100 g	Centennial100 g Centennial Hops	Pellet	8	Whirlpool at 75 °C	35 min		36.7%
272.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.88	3.7%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.91	12.8%
114 g	Centennial (Pellet) 114 g Centennial (Pellet) Hops	4.02	41.8%
4 oz	Cascade (Leaf/Whole)		41.6%
272.40 g / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

Escarpment Labs - Brett Q

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

partigyle de la california common
2kg miel fleur sauvage OG 1,049

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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