Hallertau Blanc Strong Ale (P. Mills) Beer Recipe | Partial Mash American Strong Ale | Brewer's Friend
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Hallertau Blanc Strong Ale (P. Mills)

189 calories 17.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 15th 2021
1.062
1.012
6.6%
18.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 56.6%
1.50 kg Munich1.5 kg Munich 37 6 28.3%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8.7 Boil 15 min 13.19 20%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8.7 Boil 5 min 5.3 20%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 8.7 Boil 0 min 20%
56 g Hallertau Blanc56 g Hallertau Blanc Hops Pellet 8.7 Dry Hop 5 days 40%
140 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hallertau Blanc Strong Ale (P. Mills)" American Strong Ale beer recipe by Water'n'Wine Truro. Partial Mash, ABV 6.55%, IBU 18.49, SRM 9.3, Fermentables: (LME Golden Light, Munich, Wheat, Caramel / Crystal 60L, Caramel / Crystal 30L) Hops: (Hallertau Blanc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 16:30 UTC
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