Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.40 kg |
Belgian - Pale Ale4.4 kg Pale Ale |
|
38 |
7.58 |
83% |
|
0.90 kg |
Flaked Wheat0.9 kg Flaked Wheat |
|
34 |
3.84 |
17% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.31 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.25 L |
|
Strike |
75 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 3.55 Volumes |
Target Water Profile
Bergen, Svartediket, Norway
"Berry sour" Fruit Lambic beer recipe by steinmb. All Grain, ABV 6.35%, IBU 7.31, SRM 11.16, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 20:54 UTC
- Snapshot Created: 2021-06-15 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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