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Pinthouse Pizza Fog Runner

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday June 15th 2021

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

14.2

SRM (morey):

6.5

Mash pH

5.5

Cost $

41.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pilsner11 lb American - Pilsner	$ 1.50 / lb $ 16.50	37	1.8	69.8%
2.10 lb	Unmalted Wheat2.1 lb Unmalted Wheat		36	2	13.3%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	$ 2.05 / lb $ 3.28	33	2.2	10.2%
12 oz	German - Acidulated Malt12 oz German - Acidulated Malt	$ 1.90 / lb $ 1.43	27	3.4	4.8%
5 oz	American - Caramel / Crystal 40L5 oz American - Caramel / Crystal 40L		34	40	2%
15.76 lbs / $ 21.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Barth-Haas - Cashmere0.1 oz Cashmere Hops		Pellet	8.5	First Wort	75 min	3.08	0.4%
3 oz	Barth-Haas - Cashmere3 oz Cashmere Hops		Pellet	8.5	Whirlpool at 175 °F	0 min	11.08	10.7%
8 oz	Galaxy8 oz Galaxy Hops		Pellet	14.25	Dry Hop (High Krausen)	2 days		28.5%
8 oz	Mosaic8 oz Mosaic Hops	$ 2.50 / oz $ 20.00	Pellet	12.5	Dry Hop (High Krausen)	2 days		28.5%
6 oz	Citra6 oz Citra Hops		Pellet	11	Dry Hop (High Krausen)	2 days		21.4%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop (High Krausen)	2 days		10.7%
28.10 oz / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.10 oz	Barth-Haas - Cashmere (Pellet)		14.16	11.1%
8 oz	Galaxy (Pellet)			28.5%
8 oz	Mosaic (Pellet)	$ 2.50 / oz $ 20.00		28.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops			21.4%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)			10.7%
28.10 oz / $ 20.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			149 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2016 House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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