CREAM PALE ALE Beer Recipe | BIAB Cream Ale | Brewer's Friend
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CREAM PALE ALE

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 15th 2021
1.046
1.009
4.9%
10.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Agrária - Pale Ale Malt2.15 kg Pale Ale Malt 37 2.8 100%
2.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Herkules2.5 g Herkules Hops Leaf/Whole 15 Boil 60 min 10.26 100%
2.50 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CREAM PALE ALE" Cream Ale beer recipe by NanoCervejaria CRIOULA. BIAB, ABV 4.88%, IBU 10.26, SRM 4.52, Fermentables: (Pale Ale Malt) Hops: (Herkules)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 13:12 UTC
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