Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.33 g |
Sabro Incognito37.33 g Sabro Incognito Hops |
|
Leaf/Whole |
19.5 |
Whirlpool at 78 °C
|
0 min |
4.91 |
30.8% |
|
40 g |
Barth-Haas - Sabro40 g Sabro Hops |
|
Leaf/Whole |
15.8 |
Dry Hop at 18 °C
|
1 days |
|
33% |
|
40 g |
HBC 47240 g HBC 472 Hops |
|
Pellet |
8.7 |
Dry Hop at 18 °C
|
1 days |
|
33% |
|
4 ml |
Galaxy4 ml Galaxy Hops |
|
Extract |
14.25 |
Dry Hop at 2 °C
|
1 days |
|
3.3% |
|
121.33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37.33 g |
Sabro Incognito (Leaf/Whole) 37.33 g Sabro Incognito (Leaf/Whole) Hops |
|
4.91 |
30.8% |
|
40 g |
Barth-Haas - Sabro (Leaf/Whole) 40 g Sabro (Leaf/Whole) Hops |
|
|
33% |
|
40 g |
HBC 472 (Pellet) 40 g HBC 472 (Pellet) Hops |
|
|
33% |
|
4 g |
Galaxy (Extract) 4 g Galaxy (Extract) Hops |
|
|
3.3% |
|
121.33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
80 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.80 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
12 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Spring Blanche
|
|
Water Agt |
Mash |
0 min. |
|
0.21 L |
Pepper Tea
|
|
Water Agt |
Mash |
0 min. |
|
2.40 ml |
Galaxy
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Calcium Sulphate dosing at the end of boiling: Dosing rate 212 ppm
Calcium Chloride dosing at the end of boiling: Dosing rate: 202 ppm
|
Notes
Cool to 78 Degrees
Add incognito hops - see variant dosage below
Dosing the lactic acid: 320g per 1000ltr
300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger
Dry Hop dose circa 16g/L see dosage table below
Addition of
Hop aroma oil 60ml/1000L (see table below)
Spring Blanche 50g/ 1000ltr
Hopzero fruity 50g/ 1000ltr
Add preservative
Potassium Sorbate 25g/1000ltr
Add pepper tea
Rough/ medium filter
Carbonate/Can/Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-03 12:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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