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Awesome Recipe 2

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.87 liters
Post Boil Size: 63.88 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.4%

IBU (tinseth):

80.9

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.46 kg	Dingemans - Pale Ale 6.46 kg Pale Ale	36.8	3.9	40.1%
192 g	Dingemans - Cara 120 MD192 g Cara 120 MD	34	120	1.2%
1,070 g	Dingemans - Pilsen1070 g Pilsen	36.8	1.7	6.6%
1,070 g	Dingemans - Cara 20 MD (Caravienne) 1070 g Cara 20 MD (Caravienne)	34	8	6.6%
4,200 g	Dingemans - Munich MD4200 g Munich MD	36.5	6.3	26.1%
3,100 g	Dingemans - Cara 50 MD3100 g Cara 50 MD	34	20	19.3%
16,092 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Simcoe120 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	60.77	54.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.82	22.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Leaf/Whole) 120 g Simcoe (Leaf/Whole) Hops	60.77	54.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	20.17	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	72 °C	67 °C	60 min
30 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	22 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 174.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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