Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
19.94 |
30% |
|
100 g |
Yakima Chief Hops - Citra100 g Citra Hops |
|
Pellet |
13 |
Boil at 10 °C
|
30 min |
16.6 |
25% |
|
180 g |
Yakima Chief Hops - Citra180 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
4.68 |
45% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
105 L |
|
Strike |
68 °C |
62 °C |
60 min |
|
80 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Octopus Saison" Saison beer recipe by andreasdjamas. All Grain, ABV 7.55%, IBU 41.22, SRM 3.69, Fermentables: (Pilsner, Pale Wheat) Hops: (Centennial, Citra) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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