Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17.13 |
20% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 85 °C
|
20 min |
5.1 |
40% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
0 days |
|
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops |
|
22.23 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Decoction |
68 °C |
68 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"My Columbus hop smash" American Pale Ale beer recipe by Brewer #318809. All Grain, ABV 5.84%, IBU 22.23, SRM 4.68, Fermentables: (American Ale Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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