Brew Log History
Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.67 |
50% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.16 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
17.67 |
50% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
11.16 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.66 gal |
|
Strike |
167 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Tart Cherry Juice Concentrate
|
|
Flavor |
Primary |
0 min. |
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
5 g |
Rosemary
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 7.63 psi
Temp: 37 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Add tart cherry juice concentrate after the boil, while wort is cooling or cooled.
Starter adds about 1/2 gallon of volume.
This ended up being phenomenal! Will brew again, great summer sour beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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