Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 83 °C
|
60 min |
12.5 |
15.4% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 83 °C
|
60 min |
9.38 |
7.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 83 °C
|
60 min |
13.75 |
15.4% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 12 °C
|
2 days |
|
23.1% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
2 days |
|
23.1% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 12 °C
|
2 days |
|
15.4% |
650 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
72 °C |
68 °C |
75 min |
40 L |
|
Fly Sparge |
76 °C |
74 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
13.67 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Aguas Andinas, Santiago, Chile
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.37%, IBU 35.63, SRM 5.86, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Centennial, Columbus, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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