CHBC Orange Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

CHBC Orange Wheat

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Downing
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 14th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.08 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Boil 0 min.
1 oz Orange Zest Spice Secondary 3 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CHBC Orange Wheat" American Wheat Beer recipe by Carl Downing. All Grain, ABV 5.61%, IBU 21.08, SRM 4.34, Fermentables: (Pilsner, White Wheat, Rye, Rice Hulls) Hops: (Citra) Other: (Orange Zest)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 00:08 UTC
NEW Water Requirements:
CHBC Orange Wheat
Equipment Profile Used

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Water Requirements:
CHBC Orange Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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