Lemondrop Saison Beer Recipe | All Grain Saison by Mbanyas | Brewer's Friend
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Lemondrop Saison

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 14th 2021
1.047
1.012
4.6%
13.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 87.8%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 4.13 14.3%
2 oz Charles Faram - Ahtanum2 oz Ahtanum Hops Pellet 6.5 Whirlpool 0 min 8.85 57.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 10 days 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemondrop Saison" Saison beer recipe by Mbanyas. All Grain, ABV 4.61%, IBU 12.99, SRM 3.14, Fermentables: (Pilsner, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Crystal, Ahtanum, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-22 03:27 UTC
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