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Water Campus Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Me
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday June 14th 2021

Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

Lemon Honey Wheat

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

19.9

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	60%
3.40 lb	American - White Wheat3.4 lb White Wheat	40	2.8	34%
0.60 lb	Belgian - Biscuit0.6 lb Biscuit	35	23	6%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	45 min	7.74	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	5.1	Boil	10 min	7.09	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	5.1	Boil	0 min		25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	20 min	5.1	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Leaf/Whole)	12.84	50%
2 oz	Lemondrop (Leaf/Whole)	7.09	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	160 °F	152 °F	60 min
1 gal	Sparge	90 °F	170 °F	--
0.5 gal	Top Off	170 °F	--	--
Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-26 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Water Campus Wheat

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