Luc’s easy Kweik test 2 Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Luc’s easy Kweik test 2

176 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday June 14th 2021
1.059
1.003
7.3%
24.6
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Extra Light4 kg Liquid Malt Extract - Extra Light 37 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 4.5 Boil 40 min 24.64 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Luc’s easy Kweik test 2" Experimental Beer recipe by Brewer #254880. Extract, ABV 7.33%, IBU 24.64, SRM 3.84, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 17:30 UTC
NEW Water Requirements:
Luc’s easy Kweik test 2
Equipment Profile Used

System Default

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Water Requirements:
Luc’s easy Kweik test 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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