Grapefruit Wheat Beer Recipe | BIAB Fruit Beer | Brewer's Friend

Grapefruit Wheat

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 13th 2021
1.055
1.012
5.6%
45.2
4.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale) 37 3 47.6%
5 lb Mecca Grade - Shaniko (White Winter Wheat)5 lb Shaniko (White Winter Wheat) 39 3.1 47.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 15.15 Boil 60 min 27.48 16.7%
28 g Meridian28 g Meridian Hops Pellet 5.1 Boil 15 min 9.18 33.3%
14 g Ekuanot14 g Ekuanot Hops Pellet 15.1 Hop Stand 10 min 5.08 16.7%
28 g Meridian28 g Meridian Hops Pellet 5.1 Hop Stand 10 min 3.43 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
18 g Crystallized Grapefruit Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 8 83 52 0.2
Mash Chemistry and Brewing Water Calculator
"Grapefruit Wheat" Fruit Beer recipe by Brewer #358106. BIAB, ABV 5.63%, IBU 45.16, SRM 4.94, Fermentables: (Lamonta (American Pale), Shaniko (White Winter Wheat), Torrified Wheat) Hops: (Ekuanot, Meridian) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Crystallized Grapefruit)
Brewer's Friend Logo
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 23:05 UTC
NEW Water Requirements:
Grapefruit Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grapefruit Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information