View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1953 Adnams Tally Ho Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ron Pattinson Shut Up About Barclay Perkins
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday June 13th 2021

Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

52.4

SRM (morey):

19.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Ashburne Mild15.5 lb Ashburne Mild	36	5.3	77.5%
1.50 lb	United Kingdom - Amber1.5 lb Amber	32	27	7.5%
1.50 lb	United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L	33	80	7.5%
1.50 lb	Invert Sugar Syrup1.5 lb Invert Sugar Syrup	36	1	7.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.5	Boil	90 min	35.41	62.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	16.96	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Pellet)	35.41	62.5%
1.50 oz	East Kent Goldings (Pellet)	16.96	37.5%
4 oz / $ 0.00

Yeast

White Labs - Southwold Ale Yeast WLP025

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5# Inverst syrup is Invert #3

http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!