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"Yankee Kevin" Amber Ale 2021

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

53.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	73.7%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	14.7%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	5.4%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	2.5%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	2.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.2%
10.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit (18.5 AA)0.5 oz Summit (18.5 AA) Hops	Leaf/Whole	17.9	Boil	60 min	29.9	10%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	30 min	12.15	10%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	11.46	20%
1.50 oz	Helga1.5 oz Helga Hops	Pellet	6.2	Boil	1 min	0.07	30%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (18.5 AA) (Leaf/Whole)	29.9	10%
3 oz	Amarillo (8.6 AA) (Pellet)	23.61	60%
1.50 oz	Helga (Pellet) 1.4999999965689 oz Helga (Pellet) Hops	0.07	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	strike @ 160	Infusion	160 °F	149 °F	60 min
4.1 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	3.3	27	85	145	1.45
Mash Chemistry and Brewing Water Calculator

Notes

RO water, 20 minute hop steep, yeast harvested from "Kevin" Irish ale, Mash ph ~ 5.41

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2021-07-07 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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