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Juicy Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday June 13th 2021

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

65.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	76.7%
3 lb	American - Wheat3 lb Wheat	38	1.8	10%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	13.07	7.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	16.93	7.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	15 min	10.3	11.1%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	13.34	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	11.7	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	23.37	33.3%
11 oz	Galaxy (Pellet)	30.27	40.7%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	11.7	25.9%
27 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool at 170 degrees
New lid for Conical 3 ports Added dry hops thru port #3
PREBOIL GRAVITY 1.047 PREBOIL SIZE 15.5GAL
Added starter of White Labs Calif Yeast on day 2 because no active fermentation noted because lid was not on tight
Day 3 added dry hop addition #1
Day 5 added dry hop addition #2
Kegged Day 8. Excellent

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2021-06-28 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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