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Farmhouse Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 332 calories (Per 750ml)
Carbs: 20.5 g (Per 750ml)

Created: Sunday June 13th 2021

Original Gravity:

1.049

Final Gravity:

1.003

ABV (standard):

6.1%

IBU (tinseth):

32.1

SRM (morey):

4.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	36.8	2.43	68.5%
0.80 kg	Crisp Malting - Wheat Malt0.8 kg Wheat Malt	38.87	2	21.9%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	4.1%
200 g	Crisp Malting - Rye Malt200 g Rye Malt	39.8	11.8	5.5%
3.65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	First Wort	60 min	18.17	25%
20 g	Pacifica (5 AA)20 g Pacifica (5 AA) Hops	Pellet	3.9	Boil	15 min	5.76	50%
10 g	Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	15 min	8.2	25%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sorachi Ace (11.1 AA) (Pellet)	26.37	50%
20 g	Pacifica (5 AA) (Pellet) 20 g Pacifica (5 AA) (Pellet) Hops	5.76	50%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	--

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 169.2 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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