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It's the Saison

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12ml)
Carbs: 10.8 g (Per 12ml)

Created: Sunday June 13th 2021

Kronenburg 1664 Blanc Clone (Solkonge) 25 l

by Kjeller 5

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

32.4

SRM (morey):

3.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	60%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Celeia20 g Celeia Hops	Pellet	4	Dry Hop	14 days		50%
20 g	Chinook20 g Chinook Hops	Pellet	12.9	Boil	60 min	32.42	50%
40 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Celeia (Pellet) 20 g Celeia (Pellet) Hops		50%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	32.42	50%
40 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	47 °C	44 °C	15 min
	Temperature	44 °C	55 °C	15 min
	Temperature	55 °C	64 °C	45 min
	Temperature	64 °C	71 °C	10 min
	Temperature	71 °C	77 °C	--
	Decoction	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-14 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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