View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

YT's Hefe Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 13th 2021

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

14.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter	38	3	45.8%
2 kg	Crisp Malting - Wheat Malt2 kg Wheat Malt	38.87	2	50.9%
0.13 kg	Crisp Malting - Munich Malt0.13 kg Munich Malt	37	10	3.3%
3.93 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hersbrucker25 g Hersbrucker Hops		Pellet	4	Boil at 100 °C	60 min	14.16	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops		14.16	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	66 °C	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 50 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Snapper spring water used. Soft North Devon source.
Mash Chemistry and Brewing Water Calculator

Notes

Drinking after 2 weeks. Sweet finish. Good banana aroma. Of the style and happy with finish.

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!