Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hazy Daze - Cascade (7 AA) / 417 Grams20 g Hazy Daze - Cascade (7 AA) / 417 Grams Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.55 |
12.9% |
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
1.7 |
Boil
|
10 min |
0.72 |
6.5% |
|
10 g |
Yakima Valley Hops - Strata 10 g Strata Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
5.54 |
6.5% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.54 |
6.5% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
1.7 |
Whirlpool
|
0 min |
1.01 |
16.1% |
|
25 g |
Yakima Valley Hops - Strata 25 g Strata Hops |
|
Pellet |
13.1 |
Whirlpool
|
0 min |
7.8 |
16.1% |
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
2.14 |
9.7% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
1.7 |
Dry Hop
|
5 days |
|
12.9% |
|
20 g |
Yakima Valley Hops - Strata 20 g Strata Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
12.9% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hazy Daze - Cascade (7 AA) / 417 Grams (Pellet) 20 g Hazy Daze - Cascade (7 AA) / 417 Grams (Pellet) Hops |
|
12.55 |
12.9% |
|
55 g |
Wai-iti (Pellet) 55 g Wai-iti (Pellet) Hops |
|
1.73 |
35.5% |
|
55 g |
Yakima Valley Hops - Strata (Pellet) 55 g Strata (Pellet) Hops |
|
13.34 |
35.5% |
|
25 g |
Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops |
|
4.68 |
16.2% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
67 °C |
60 min |
|
15.6 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
"2021 Summer NEIPA" Specialty IPA: New England IPA beer recipe by Dr. Ned. All Grain, ABV 6.44%, IBU 32.29, SRM 7.01, Fermentables: (Maris Otter Pale, Oat Malt, Vienna, Rolled Oats) Hops: (Hazy Daze - Cascade (7 AA) / 417 Grams, Wai-iti, Strata , Lemondrop) Other: (Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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