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Way Out West_v2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 12th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

284.6

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.32 kg	American - Pale 2-Row - Toasted1.32 kg Pale 2-Row - Toasted	33	30	91.7%
0.06 kg	American - Caramel / Crystal 40L0.06 kg Caramel / Crystal 40L	34	40	4.2%
0.06 kg	American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt)	33	1.8	4.2%
1.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	60 min	186.33	25.9%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	45 min	38.87	5.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	30 min	33.07	7.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Whirlpool	15 min	6	7.1%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	20.32	18.8%
6 g	Columbus6 g Columbus Hops	Pellet	15	Dry Hop	3 days		7.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
4 g	Columbus4 g Columbus Hops	Pellet	15	Dry Hop	6 days		4.7%
4 g	Centennial4 g Centennial Hops	Pellet	10	Dry Hop	6 days		4.7%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		4.7%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	225.2	43.6%
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	53.39	37.7%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	6	18.9%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	68.8 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 25 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Way Out West_v2

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