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30th Anniversary IPA

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 970 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday June 12th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

65.9

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter	38	3	89.2%
7.20 kg	American - Caramel / Crystal 60L7.2 kg Caramel / Crystal 60L	34	60	3.2%
10 kg	Flaked Barley10 kg Flaked Barley	32	2.2	4.5%
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	3.1%
224.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 kg	Chinook1.3 kg Chinook Hops	Pellet	12.1	Boil	60 min	41.49	33.2%
0.77 kg	Cascade0.77 kg Cascade Hops	Pellet	5	Boil	30 min	7.81	19.6%
0.29 kg	Artisan - Centennial0.29 kg Centennial Hops	Pellet	10.4	Boil	15 min	3.95	7.4%
0.43 kg	Cascade0.43 kg Cascade Hops	Pellet	5	Boil	15 min	2.81	11%
0.35 kg	chinook0.35 kg chinook Hops	Pellet	12.1	Boil	15 min	5.54	8.9%
0.78 kg	Centennial0.78 kg Centennial Hops	Pellet	10.4	Boil	5 min	4.27	19.9%
3.92 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 kg	Chinook (Pellet) 1.65 kg Chinook (Pellet) Hops	47.03	42.1%
1.20 kg	Cascade (Pellet) 1.2 kg Cascade (Pellet) Hops	10.62	30.6%
1.07 kg	Artisan - Centennial (Pellet) 1.07 kg Centennial (Pellet) Hops	8.22	27.3%
3.92 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
652 L	Infusion	--	--	--
448 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
39.50 oz	Gypsum	Water Agt	Mash	1 hr.
3.80 oz	Salt	Water Agt	Mash	1 hr.
8.50 oz	Baking Soda	Water Agt	Mash	1 hr.
107.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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