Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Castle Malting - Château Pilsen 2RS |
1.85 € / kg 8.79 € |
37 | 1.9 | 97.1% |
0.14 kg | Cane Sugar | 46 | 0 | 2.9% | |
4.89 kg / 8.79 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Magnum |
0.03 € / g 1.11 € |
Pellet | 9.9 | First Wort | 0 min | 48.77 | 34.3% |
17 g | Magnum |
0.03 € / g 0.55 € |
Pellet | 9.9 | Boil | 35 min | 18.37 | 17.2% |
5 g | Emerald |
0.03 € / g 0.13 € |
Pellet | 5.9 | Boil | 35 min | 3.22 | 5.1% |
10 g | Emerald |
0.03 € / g 0.25 € |
Pellet | 5.9 | Boil | 15 min | 3.86 | 10.1% |
10 g | Emerald |
0.03 € / g 0.25 € |
Pellet | 5.9 | Boil | 5 min | 1.55 | 10.1% |
23 g | Emerald | Pellet | 5.9 | Boil | 0 min | 23.2% | ||
99 g / 2.28 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.25 L | Strike | 73 °C | 67 °C | 60 min | |
Batch Sparge | 80 °C | 77 °C | 20 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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2.95 € |
CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |