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Summer Wedding Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday June 12th 2021

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

29.6

SRM (morey):

4.5

Mash pH

5.4

Cost $

20.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pilsner6 lb American - Pilsner	$ 1.00 / lb $ 5.99	37	1.8	46.2%
3.90 lb	Rahr - White Wheat3.9 lb White Wheat	$ 1.79 / lb $ 6.98	39.1	3.2	30%
2.10 lb	Flaked Wheat2.1 lb Flaked Wheat	$ 1.79 / lb $ 3.76	34	2	16.2%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.29 / lb $ 2.29	0	0	7.7%
13 lbs / $ 19.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (6 AA) / 1.6 Ounces	$ 1.19 / oz $ 1.19	Pellet	6	Boil	60 min	20.78	40%
1 oz	Barth-Haas - Fuggles (4.2 AA)		Pellet	4.2	Boil	20 min	8.81	40%
0.50 oz	Barth-Haas - Mt. Hood (5.5 AA)		Pellet	5.5	Boil	0 min		20%
2.50 oz / $ 1.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (6 AA) / 1.6 Ounces (Pellet)	$ 1.19 / oz $ 1.19	20.78	40%
1 oz	Barth-Haas - Fuggles (4.2 AA) (Pellet)		8.81	40%
0.50 oz	Barth-Haas - Mt. Hood (5.5 AA) (Pellet)			20%
2.50 oz / $ 1.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.69 gal	Strike Temp: 158°F	Strike	158 °F	150 °F	60 min
1.61 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.86 g	Citric acid		Water Agt	Mash	1 hr.
2.40 g	Gypsum		Water Agt	Mash	1 hr.
1.80 g	Magnesium Chloride		Water Agt	Mash	1 hr.
0.50 oz	Lemon peel		Flavor	Boil	5 min.
0.09 g	Citric acid		Water Agt	Sparge	1 hr.
1 tsp	Irish Moss	$ 2.89 / oz $ 0.48	Water Agt	Boil	15 min.
$ 0.48

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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