Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
16.6 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Loral (Pellet) 0.49999999885628 oz Loral (Pellet) Hops |
|
16.6 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.71 gal |
|
Strike |
174 °F |
154 °F |
60 min |
|
4.28 gal |
|
Sparge |
168 °F |
172 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Motown Philly Sour's Back Again" Fruit Beer recipe by Greg Burke. All Grain, ABV 0.19%, IBU 16.6, SRM 6.55, Fermentables: (Sekado Czech 2-Row, Brumalt) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-12 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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