Adios Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Adios

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 33.6%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 16.8%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 3.9%
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 40.8%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.8%
10.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 10.8 Boil 60 min 7.06 3.8%
3 oz Saaz3 oz Saaz Hops Pellet 2.4 Boil 15 min 11.67 57.7%
2 oz Wakatu2 oz Wakatu Hops Pellet 5.1 Whirlpool 10 min 6.37 38.5%
5.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 148 °F 60 min
2.25 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Adios" International Pale Lager beer recipe by El Gertez. All Grain, ABV 5.58%, IBU 25.09, SRM 3.97, Fermentables: (Vienna, Flaked Corn, Acidulated Malt, Pilsner, Carafoam) Hops: (Magnum, Saaz, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 03:22 UTC
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