View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1937 Export IBst 1st try

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Ron Pattinson Shut Up About Barclay Perkins
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

119.6

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Ashburne Mild12 lb Ashburne Mild	36	5.3	44.4%
3 lb	United Kingdom - Brown3 lb Brown	32	65	11.1%
4 lb	United Kingdom - Amber4 lb Amber	32	27	14.8%
2.50 lb	Invert Sugar Syrup2.5 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	9.3%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	5.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	11.1%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	1.5%
0.60 lb	Rice Hulls0.6 lb Rice Hulls	0	0	2.2%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	36.96	22.7%
2 oz	Yakima Chief Hops - German Northern Brewer (8 AA)	Pellet	5.8	Boil	90 min	34.3	18.2%
5 oz	East Kent Goldings (5 AA)5 oz East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	30 min	48.28	45.5%
1.50 oz	East Kent Goldings (5 AA)1.5 oz East Kent Goldings (5 AA) Hops	Pellet	5	Dry Hop	3 days		13.6%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	36.96	22.7%
2 oz	Yakima Chief Hops - German Northern Brewer (8 AA) (Pellet)	34.3	18.2%
5 oz	East Kent Goldings (5 AA) (Leaf/Whole)	48.28	45.5%
1.50 oz	East Kent Goldings (5 AA) (Pellet)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	--	--
5.5 gal	Infusion	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!