Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.01 |
36.4% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.9 |
18.2% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.85 |
18.2% |
|
0.50 oz |
Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
0 min |
|
18.2% |
|
0.25 oz |
Artisan - Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
4.04 |
9.1% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Kitchen Sink" American Pale Ale beer recipe by Brewer #86563. All Grain, ABV 6.63%, IBU 38.79, SRM 6.64, Fermentables: (Maris Otter, Vienna, Pilsner, Pale 2-Row, Rice, Flaked, Biscuit, Carapils Malt, Caramel Malt - 60L, Mesquite Smoked Malt) Hops: (Cascade, Domestic Hallertau, Tettnanger, Northern Brewer, Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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