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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 11th 2021

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt	36.8	2.65	65.4%
0.42 kg	American - Vienna0.42 kg Vienna	35	4	6.9%
0.40 kg	Crisp Malting - Wheat Malt0.4 kg Wheat Malt	38.87	2	6.5%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	2	6.5%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.9%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	4.9%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.9%
6.12 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.28 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4.13 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2

Target Water Profile

Colne Valley 2004

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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