Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.17 oz |
YCR - Pahto0.17 oz Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
12.65 |
5.9% |
|
0.73 oz |
Barth-Haas - Perle0.73 oz Perle Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
4.79 |
25.2% |
|
2 oz |
Elixir2 oz Elixir Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
9.17 |
69% |
|
2.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.17 oz |
YCR - Pahto (Pellet) 0.16999999961114 oz Pahto (Pellet) Hops |
|
12.65 |
5.9% |
|
0.73 oz |
Barth-Haas - Perle (Pellet) 0.72999999833018 oz Perle (Pellet) Hops |
|
4.79 |
25.2% |
|
2 oz |
Elixir (Pellet) 1.9999999954251 oz Elixir (Pellet) Hops |
|
9.17 |
69% |
|
2.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 gal |
ferulic rest |
Strike |
118 °F |
113 °F |
10 min |
|
1.6 gal |
|
Infusion |
113 °F |
145 °F |
20 min |
|
0.6 gal |
|
Infusion |
145 °F |
152 °F |
20 min |
|
3.1 gal |
|
Fly Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Citric acid
|
|
Water Agt |
Mash |
50 min. |
|
1.10 g |
Briners Choice - Calcium Chloride
|
|
Water Agt |
Mash |
40 min. |
|
4 g |
Citric acid
|
|
Water Agt |
Mash |
40 min. |
|
0.70 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
40 min. |
|
0.40 g |
Briners Choice - Calcium Chloride
|
|
Water Agt |
Mash |
20 min. |
|
1.50 g |
Citric acid
|
|
Water Agt |
Mash |
20 min. |
|
0.70 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
20 min. |
Priming
|
Method: co2
Amount: 14.69 psi
Temp: 35 °F
CO2 Level: 3 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
"Patersbier" Trappist Single beer recipe by 4ND2E5. All Grain, ABV 5.24%, IBU 26.61, SRM 4.17, Fermentables: (Belgian Pilsner Malt, Wheat, Turbinado) Hops: (Pahto, Perle, Elixir) Other: (Citric acid, Briners Choice - Calcium Chloride, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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