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Mouth River Saison

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tim Howard
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

35.5

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.2 kg Golden Promise Pale Ale Malt	36.8	2.65	55%
0.22 kg	Weyermann - Pale Wheat0.22 kg Pale Wheat	36	2	10.1%
0.24 kg	Thomas Fawcett - Crystal Malt0.24 kg Crystal Malt	33	61	11%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	22.9%
0.02 kg	Crisp Malting - Caramalt0.02 kg Caramalt	34	15	0.9%
2.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum (15 AA)1 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	5.26	3.4%
3 g	Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops	Pellet	9.2	Boil	25 min	6.73	10.3%
3 g	Citra (11 AA)3 g Citra (11 AA) Hops	Pellet	11	Boil	25 min	8.05	10.3%
1 g	Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	25 min	3.05	3.4%
3 g	Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops	Pellet	9.2	Boil	10 min	3.51	10.3%
3 g	Citra (11 AA)3 g Citra (11 AA) Hops	Pellet	12.9	Boil	10 min	4.92	10.3%
1 g	Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	1.59	3.4%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Pellet	9.2	Boil	0 min		17.2%
3 g	Citra (11 AA)3 g Citra (11 AA) Hops	Pellet	12.9	Boil	0 min		10.3%
4 g	Amarillo (8.6 AA)4 g Amarillo (8.6 AA) Hops	Pellet	9.2	Hop Stand at 90 °C	5 min	1.38	13.8%
2 g	Citra (11 AA)2 g Citra (11 AA) Hops	Pellet	12.9	Hop Stand at 90 °C	5 min	0.97	6.9%
29 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	Magnum (15 AA) (Pellet) 1 g Magnum (15 AA) (Pellet) Hops	5.26	3.4%
15 g	Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops	11.62	51.6%
3 g	Citra (11 AA) (Pellet) 3 g Citra (11 AA) (Pellet) Hops	8.05	10.3%
2 g	Mosaic (12.5 AA) (Pellet) 2 g Mosaic (12.5 AA) (Pellet) Hops	4.64	6.8%
8 g	Citra (11 AA) (Pellet) 8 g Citra (11 AA) (Pellet) Hops	5.89	27.5%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Batch Sparge	74.3 °C	69 °C	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.8 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water Temp = 74 degrees
Starting Water Volume = 7 litres (BIAB)
Sparge Water Volume = 7 litres (BIAB)
Sparge Water Temp = 77 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mouth River Saison

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