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Triple Dog Dare

Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

3.00 (1 Review)

Calories: 289 calories (Per 16oz)
Carbs: 23.2 g (Per 16oz)

Created: Thursday June 10th 2021

Belgian Tripel Barrel Aged

by hines57

OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

Original Gravity:

1.088

Final Gravity:

1.013

ABV (standard):

9.9%

IBU (tinseth):

40.9

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt	37	1.6	87.5%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	120 min	22.72	66.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	18.19	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	22.72	66.7%
0.50 oz	Nelson Sauvin (Pellet)	18.19	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	156 °F	149 °F	90 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 oz	Whirlfloc	Water Agt	Boil	30 min.
7.50 tsp	Yeast Nutrient	Other	Whirlpool	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Turned into two hour boil to get boil off to 5.25 gal. Brought wort to 68 pitched. Fermented at about 65-67 ambient until vigorous fermentation was complete. Moved beer to more stable 68-69 temp until 4 weeks elapsed. Cold crashed for a day. Keg conditioned using 3/4 cup sugar with 2 cups water for 2 1/2 weeks at 68.

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CJY162 • 02/25/2022 at 03:56am

3 of 5

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