View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heavy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

11.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	63.2%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	21.1%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	36.8	1.8	5.3%
0.25 kg	Honey Malt0.25 kg Honey Malt	37	25	5.3%
0.25 kg	Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt	34	14	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.34	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	2.67	9.1%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Boil	5 min	4.2	9.1%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.1%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Dry Hop	0 days		9.1%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		9.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops	4.34	27.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.67	36.4%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops	4.2	18.2%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		18.2%
275 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-16 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!