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Banana Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Thursday June 10th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.6%

IBU (tinseth):

35.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	39.7%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	36.4%
42 oz	Rolled Oats42 oz Rolled Oats	33	2.2	17.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.6%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil at 212 °F	10 min	16.22	14.3%
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	Pellet	13	Hop Stand at 212 °F	0 min	8.85	14.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Hop Stand at 212 °F	0 min	5.79	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Hop Stand at 212 °F	0 min	4.77	14.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	0 days		14.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Dry Hop	0 days		14.3%
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	Pellet	13	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	16.22	14.3%
2 oz	Charles Faram - NZ Pacific Jade (Pellet)	8.85	28.6%
2 oz	Barth-Haas - Cashmere (Pellet)	5.79	28.6%
2 oz	Motueka (Pellet)	4.77	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	coconut		Water Agt	Secondary	0 min.
2 each	Vanilla Bean		Flavor	Secondary	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop in keg.

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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