Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Barth-Haas - Columbus150 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
30 min |
67.54 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
|
Infusion |
74 °C |
66 °C |
60 min |
|
17 L |
|
|
74 °C |
71 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.58 bar
Temp: 8 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Barley wine" English Barleywine beer recipe by Beerstein. All Grain, ABV 11.14%, IBU 67.54, SRM 28.01, Fermentables: (Cara Pale, Caramel / Crystal 40L, Château Arome) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-25 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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