Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.50 oz |
Corn Sugar - Dextrose14.5 oz Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
14.50 oz / $ 0.00
|
Yeast
|
Safale - US-05
|
|
Amount:
|
0.50 Each |
Cost:
|
$ 4.79 / each
$ 2.40 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
13 B cells required
|
|
|
$ 2.40
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Hard Seltzer" No Profile Selected beer recipe by Brewer #355141. BIAB, ABV 5%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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