Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
18.65 |
45.5% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.17 |
45.5% |
|
0.10 oz |
contessa0.1 oz contessa Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
0.03 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
18.65 |
45.5% |
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
0.17 |
45.5% |
|
0.10 oz |
contessa (Pellet) 0.099999999771257 oz contessa (Pellet) Hops |
|
0.03 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 4.72 psi
Temp: 35 °F
CO2 Level: 2 Volumes |
Target Water Profile
Distilled/drinking water
"Munich Dunkel" Munich Dunkel beer recipe by Dan Purscell. All Grain, ABV 5.08%, IBU 18.85, SRM 20.06, Fermentables: (Munich, Victory Malt, Carafa I, Chocolate Malt) Hops: (Magnum, Crystal, contessa) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-11 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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