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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

18.0

SRM (morey):

5.8

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Belgian - Pale Ale4.54 kg Pale Ale	38	3.4	93.2%
0.33 kg	American - White Wheat0.33 kg White Wheat	40	2.8	6.8%
4.87 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.50 g	East Kent Goldings16.5 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	12.18	26.4%
14.80 g	Saaz14.8 g Saaz Hops	Pellet	3.5	Boil	15 min	3.45	23.7%
14.80 g	East Kent Goldings14.8 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.93	23.7%
8.20 g	Saaz8.2 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.76	13.1%
8.20 g	East Kent Goldings8.2 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.08	13.1%
62.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
39.50 g	East Kent Goldings (Pellet)	18.19	63.2%
23 g	Saaz (Pellet) 23 g Saaz (Pellet) Hops	4.21	36.8%
62.50 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 111.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Elaborada 28/06
Agua consorcio
Fermentada a 26*
15 días de cold crash.
Embotellada 19/07/21
6,5gr de dextrosa para 15 litros
G.O. 1052. G.F. 1000.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-08-20 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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